Pierre Herme Pastries
List Price: $57.50
Publisher: Stewart, Tabori & Chang
Binding: Trade Cloth
Size: 12.00" wide x 10.50" long x 1.25" tall
He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.
100% Money Back Guarantee: Wrong item? No problem! Our hassle-free
returns policy has you covered.
We'll also process your order within 1-2 business days. Learn more about our