Cooking from the Farmers' Market
List Price: $24.95
Publisher: Weldon Owen, Incorporated
Binding: Trade Paper
Size: 8.50" wide x 10.00" long x 0.75" tall
From small towns to big cities, people all over the world love shopping at the farmers’ market. The first tender asparagus of spring, the juicy peaches of summer, the sweet butternut squash of autumn, bright winter citrus fruits: local farmstands invariably have the best-tasting produce available each season.Williams-Sonoma Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice “farm-to-table cooking” in your own home. Recipes span all courses of a meal from mouthwatering appetizers such as crisp bruschetta with spicy broccoli rabe; starters such as lemony mixed bean salad or creamy cauliflower soup; main dishes like decadent tomato and mozzarella tart or More...
TASHA DE SERIO began her career at Chez Panisse Restaurant and Cafeacute; and left there to launch the highly regarded Olive Green Catering. Living in Berkeley, California, shersquo;s a chef, food writer, and cooking teacher. Her writing has appeared inFood and Wine, Bon Appetit,andFine Cooking, and she is the co-author ofCooking from the Farmerrsquo;s Marketby Williams-Sonoma.
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