Wild Flavors One Chef's Transformative Year Cooking from Eva's Farm
List Price: $34.95
Publisher: Chelsea Green Publishing
Binding: Trade Cloth
Size: 7.75" wide x 10.50" long x 1.25" tall
The minute Didi Emmons, a chef from Boston, met Eva Sommaripa-an almost legendary farmer whose 200-plus uncommon herbs, greens, and edible "weeds" grace the menus of many famous restaurants in the Northeast-something amazing happened. Not only did Eva's Garden become Didi's rural refuge and herb-infused Shangri-La, but the two women forged a lasting friendship that has blossomed and endured over time. Wild Flavorsfollows a year at Eva's Garden through the seasons. It not only showcases Didi's creative talents using absolutely fresh ingredients, but introduces a whole cast of uncommon but sublime garden plants (cardoon, African basil, calaminth) and wild edibles (autumn olive, wild roses, More...
|Recipes and plant profiles featuring|
|Recipes and plant profiles featuring Alliums|
|Recipes and plant profiles featuring African Blue Basil|
|Fall-Preserving and Conserving|
|Recipes and plant profiles featuring Autumn Olive|
|About the Author|
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