Canal House Cooks Every Day
List Price: $45.00
Publisher: Andrews McMeel Publishing
Binding: Trade Cloth
Size: 8.25" wide x 10.75" long x 1.50" tall
Melissa Hamilton is a renowned food stylist and cofounder of Canal House. She previously worked atSaveur, which she joined in 1998, as the test kitchen director, and was its food editor for many years. Hamilton also worked in the kitchens ofMartha Stewart LivingandCook's Illustrated, and she was the cofounder and first executive chef of Hamilton's Grill Room in Lambertville, New Jersey. She has developed and tested recipes and styled food for both magazines and cookbooks, including those by acclaimed chefs John Besh, Michael Psilakis, Roberto Santibanez, and David Tanis. She works with Christopher Hirsheimer onCanal House Cooking, for which the two do all of the writing, recipes, More...
Christopher Hirsheimer is executive editor of "Saveur". Her photographs appear regularly in "Saveur" and in numerous cookbooks, including "Fried & True". She lives in rural Pennsylvania.
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