Meat From the Farm to Your Table
List Price: $27.95
Publisher: Rosen Publishing Group, Incorporated, The
Binding: Trade Cloth
Size: 6.75" wide x 9.50" long x 0.50" tall
The average American consumes an excessive half-pound (227 grams) of meat per day. To satisfy this huge demand for meat, ten billion animals must be raised and slaughtered each year, according to the Farm Animal Rights Movement. This book will examine the meat consumers eat, delving into various issues including: feedlots, slaughterhouses, processing plants, and the possible harm this system may have on animal welfare, human health, and the environment. Readers also learn about what steps are being taken to make eating meat as safe as possible. Being educated about the meat industry empowers people with the knowledge to make wise choices about their health, and support the local farmers and More...
|Meat as Food and Industry|
|Slaughterhouses and the Processing of Meat|
|What You Can Do|
|For More Information|
|For Further Reading|
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