Modern Sauces More Than 150 Recipes for Every Cook, Every Day
List Price: $35.00
Publisher: Chronicle Books LLC
Binding: Trade Cloth
Size: 9.23" wide x 10.25" long x 1.00" tall
This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre-expressed in clear, short bites of information and through dozens of process photographs-delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their More...
Ellen Silverman is a New York-based photographer whose work has appeared in Chronicle's "Cucina Ebraica", as well as in numerous home and food magazines.
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