Complete Mushroom Book : Savory Recipes for Wild and Cultivated Varieties
Publisher: Rizzoli International Publications, Incorporated
Binding: Trade Cloth
Size: 8.75" wide x 10.75" long x 1.00" tall
There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio's interest in mushrooms-his mycological education-began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London. Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch of flavor, without adding many calories or fat. The book begins with a complete field guide, in which forty species are identified with photos. To ensure safety, poisonous look-alike species are also meticulously More...
Alastair Hendy is the food and cookery writer for the London Sunday Times.
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