New Boston Globe Cookbook More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie
List Price: $37.95
Publisher: Three Forks Press
Binding: Trade Cloth
Size: 7.75" wide x 9.50" long x 1.25" tall
The classic cookbook, now fully updated and revised WithThe New Boston Globe Cookbook, the belovedBoston Globe Cookbookwhich was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980scomes back to life in all its glory, but now also reflecting the flavors of the twenty-first-century city. Revised and updated byBoston Globefood editor Sheryl Julian, it features full-color photographs and the addition of ethnic recipesGreek, Middle Eastern, Asian, and moreas well as new twists on old New England favorites. New recipes come from the cooks who have written for theBoston Globe's food pages in recent years, while staples from earlier editions More...
|Soups and Chowders|
|Pasta, Beans, Grains, Legumes, and Rice|
|Vegetables and Side Dishes|
|Breakfast and Brunch: Eggs, Muffins, Pancakes, and Quick Breads|
|Beef, Lamb, Pork, Chicken, and Other Meats|
|Metric Conversion Table|
|About the Author|
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