Blue Eggs and Yellow Tomatoes A Backyard Garden-To-Table Cookbook
List Price: $26.50
Publisher: Running Press Book Publishers
Binding: Trade Paper
Size: 9.00" wide x 9.00" long x 1.00" tall
Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods.Kelley’s backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes.With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout,Blue Eggs and Yellow Tomatoescelebrates the simple joy More...
Jeanne Kelley has written for Bon Appeacute;tit magazine for twenty years and is a frequent contributor to Cooking Light and Fine Cooking. Her articles have also appeared in the Los Angeles Times Magazine, Prevention, and Cooking.com. She is the author of Blue Eggs and Yellow Tomatoes. Jonathan Gold is the first food critic to win a Pulitzer Prize. He has written for LA Weekly for more than twenty years and was a Gourmet columnist.
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