Farm Rustic Recipes for a Year of Incredible Food
List Price: $30.00
Publisher: Houghton Mifflin Harcourt Publishing Company
Binding: Trade Cloth
Size: 8.10" wide x 10.00" long x 1.00" tall
During the week, Ian Knauer lives the life of an urban freelancer, developing recipes for the Food Network by day and writing articles for magazines likeBon AppétitandMen's Healthin his small Brooklyn apartment by night.But on the weekends, he morphs into something very different: an amateur farmer. Whenever he can, Ian returns for inspiration to the rural Pennsylvania farm that his family has owned for generations, where he raises chickens, keeps bees, hunts, gardens extensively, and — most importantly — cooks.The 150 recipes ofThe Farmare grounded in the rhythms of the seasons. From Spring Chickens with Potatoes and Spaghetti with Arugula Carbonara, through Pennsylvania Dutch Green Beans More...
A former food editor atGourmet,Ian Knauerwrote extensively for the magazine and its website and also co-hosted the magazines awarding winning television series,Diary of a Foodie,andAdventures with Ruth. He now develops recipes for the Food Network, including for the showThe Next Food Network Star, and the Cooking Channel. He contributes articles and recipes toMen's Health,Men's Journal, theAtlantic.com,Bon Appétit,Fine Cooking, AOL Food,Salon.com., and Gillt.com.nbsp;He blogs at http://bigcitycountryboy.blogspot.com .
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