Every Grain of Rice Simple Chinese Home Cooking
List Price: $35.00
Publisher: W. W. Norton & Company, Incorporated
Binding: Trade Cloth
Size: 7.75" wide x 10.00" long x 1.50" tall
Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.Try your hand at stir-fried potato slivers with chili pepper, vegetarian Gong Bao Chicken, sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also More...
|Chicken & Eggs|
|Fish & Seafood|
|Beans & Peas|
|Garlic & Chives|
|Eggplant, Peppers & Squashes|
|Stocks, Preserves & Other Essentials|
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