Pizza Award-Winning Pies for the Home Kitchen
List Price: $22.95
Publisher: Weldon Owen, Incorporated
Binding: Trade Cloth
Size: 7.75" wide x 8.50" long x 0.75" tall
Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs—including a gluten-free dough—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas.TOC:Pizza BasicsWorking with the doughUsing the electric pizza makerMaking pizza in the home ovenRecipesPizza doughsPizza toppings and saucesClassic More...
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