Vegetarian Catering Delicious Meat-Free Meals for the Professional and Amateur Cook, Catering for Groups
List Price: $9.99
Publisher: CreateSpace Independent Publishing Platform
Binding: Trade Paper
Size: 7.00" wide x 10.00" long x 0.57" tall
Gerard Taylor is a 'Cordon Vert' qualified chef with over twenty years experience of cooking vegetarian food. He is the author of four previously published books.