101 Classic Cookbooks 501 Classic Recipes
List Price: $50.00
Publisher: Rizzoli International Publications, Incorporated
Binding: Trade Cloth
Size: 8.00" wide x 10.00" long x 2.00" tall
Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes that rise to the top—the earmarked and most-stained pages. In this marvelous collection, 501 of these signature recipes have been carefully selected from 101 great cookbooks of the twentieth century—beloved tomes passed down through generations. The list of masterworks was chosen by an expert advisory committee that includes Jonathan Gold, Michael Pollan, and Ruth Reichl. It is like having a library of culinary classics condensed into one volume. You’ll discover so many timeless gems, such as More...
Florence Fabricantis an acclaimed food writer who contributes regularly to theNew York TimesDining section. She is the author of nine cookbooks includingThe New York Restaurant CookbookandPark Avenue Potluck. The Society of Memorial Sloan-Kettering Cancer Centeris a volunteer organization dedicated to promoting the well-being of patients, supporting cancer research, and providing public education on the prevention, detection, and treatment of cancer. As the world's oldest and largest cancer center, Memorial Sloan-Kettering has a passionate commitment to exceptional patient care, leading edge-research, and superb educational programs.
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies. She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook and Chez Panisse Vegetables. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons. Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by More...
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