Art of the Confectioner Sugarwork and Pastillage
List Price: $78.95
Publisher: John Wiley & Sons Canada, Limited
Binding: Trade Cloth
Size: 9.00" wide x 11.25" long x 1.50" tall
A gorgeous professional-level guide to the most challenging form of the confectioner's artA showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills.The book begins with a basic More...
The late Joe Brooks fished throughout the world & developed both techniques & specific files (such as the Brooks Blonde) that catch fish as effectively as any flies ever developed. He is also the author of "Trout Fishing" & "The Complete Guide to Fishing Across North America," among others. He spent much of his time in Islamorada, in the Florida Keys.
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