Girl in the Kitchen How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
List Price: $29.95
Publisher: Chronicle Books LLC
Binding: Trade Cloth
Size: 7.25" wide x 9.25" long x 0.75" tall
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef, she's also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard's best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef's process-including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals-this book represents the culmination More...
HEATHER SHOUSE is the food and drink editor ofTime Out Chicago, as well as the Chicago reporter forFood & Winemagazine. Shouse has contributed numerous articles toCHOW,Everyday with Rachael Ray,Menrsquo;s Journal, andDraftMagazine. She has edited or coauthored three books in collaboration with Lidia Bastianich, Jean-Georges Vongerichten, and Wolfgang Puck.
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