Stir-Fry and Wok Bible Over 180 Sensational Classic and Modern Dishes from East and West, Shown Step-by-Step in More Than

ISBN-10: 1780192223

ISBN-13: 9781780192222

Edition: 2012

List price: $8.99 Buy it from $8.65
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Book details

List price: $8.99
Copyright year: 2012
Publisher: Anness Publishing
Binding: Paperback
Pages: 264
Size: 6.75" wide x 8.50" long x 0.75" tall
Weight: 1.452
Language: English

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including Kids in the Kitchen, Ultimate Slow Cooker and Hamlyn All Colour: 200 Cakes & Bakes, all published by Hamlyn.

Becky Johnson is the author, coauthor, or collaborator of more than forty books. She's a natural storyteller who has inspired and entertained audiences for years. Most recently, she co-authorednbsp; We Laugh, We Cry, We Cook nbsp;along with a blog by the same name with her daughter, Rachel Randolph. She and her husband Greg, live in Denver, Colorado where they love spending time with their adult children and grandkids.nbsp; Website/Blog:nbsp; www.laughcrycook.comnbsp;

Introduction
The Universal Wok
Woks, Tools and Accessories
Fish and Seafood
Meat and Poultry
Vegetables and Aromatics
Rice
Noodles and Wrappers
Oils and Fats
Tofu and Soya Products
Sauces and Flavourings
Herbs and Spices
Preparation Techniques
Stir-Frying Techniques
Deep-Frying Techniques
Steaming Techniques
Simmering and Smoking
Cooking Rice and Noodles
Dips for Deep Fried Treats
Crispy Snacks and Finger Food
Soups and Appetizers
Poultry Dishes
Meat Dishes
Seafood and Fish
Vegetarian Main Dishes
Vegetables and Side Dishes
Sweet Dishes and Desserts
Index
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