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Marketplace listings for: Great East Coast Seafood Book

ISBN-10: 0394753259
ISBN-13: 9780394753256
Edition: 1982
Authors: Yvonne Y. Tarr

Used (Good)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$7.28 + $2.99 shipping
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Seller notes: Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Used (Acceptable)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$7.28 + $2.99 shipping
Add to cart
Seller notes: Acceptable condition. Dampstained.

Used (Very Good)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$7.54 + $2.99 shipping
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Seller notes: Quarto, softcover, near fine in beige pictorial wraps. 394 pp. with index. 400 classic and regional recipes, plus catching, boning, filleting, salting, smoking, grilling, poaching, broiling, stewing, pickling, garnishing, freezing, and more. Recipes for "clams casino", "crab cakes", and "crab biscuits" laid in.

New

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$64.78 + $2.99 shipping
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Seller notes: Size: 9x7x1; New. In shrink wrap. Looks like an interesting title!

New

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$64.78 + $2.99 shipping
Add to cart
Seller notes: Size: 9x7x1; New. In shrink wrap. Looks like an interesting title!

Used (Good)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$7.28 + $2.99 shipping
Add to cart
Seller notes: Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Used (Acceptable)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$7.28 + $2.99 shipping
Add to cart
Seller notes: Acceptable condition. Dampstained.

Used (Very Good)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$7.54 + $2.99 shipping
Add to cart
Seller notes: Quarto, softcover, near fine in beige pictorial wraps. 394 pp. with index. 400 classic and regional recipes, plus catching, boning, filleting, salting, smoking, grilling, poaching, broiling, stewing, pickling, garnishing, freezing, and more. Recipes for "clams casino", "crab cakes", and "crab biscuits" laid in.