Ships from:
CA, United States
Seller notes: Quarto hardback in blue cloth. Tape marks on endpapers else Very Good in somewhat edgeworn blue and red dj. Dishes introduced with an informative description of origins, history, etc. Includes Basel Salmon, Potage Parmentier, Coq Au Vin, Welsh Rabbit, German Sauerbraten, Swedish Biff, among many many others. 256 pp. including index.
Ships from:
CA, United States
Ships from:
CA, United States
Seller notes: Signed Copy Collectible-Good. Good dust jacket. Inscribed by author on front endpage. Bookplate inside. Corner clipped. (Cookbook, European Cooking, recipes)
Ships from:
CA, United States
Seller notes: Quarto hardback in blue cloth. Tape marks on endpapers else Very Good in somewhat edgeworn blue and red dj. Dishes introduced with an informative description of origins, history, etc. Includes Basel Salmon, Potage Parmentier, Coq Au Vin, Welsh Rabbit, German Sauerbraten, Swedish Biff, among many many others. 256 pp. including index.
Ships from:
CA, United States
Ships from:
CA, United States
Seller notes: Signed Copy Collectible-Good. Good dust jacket. Inscribed by author on front endpage. Bookplate inside. Corner clipped. (Cookbook, European Cooking, recipes)