Ships from:
CA, United States
Seller notes: VERY GOOD very good dj.
Ships from:
CA, United States
Seller notes: Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Ships from:
CA, United States
Seller notes: Hardcover with dustjacket, first American printing as stated on copyright page, book looks new, no remarkable flaws, jacket has some mild tanning on the white flaps and a few tiny edge-tears, the jacket is clean and quite attractive, the original price (15.00) is present and a professional (removable) mylar cover is included, "This profusely illustrated book is the crowning glory of Courtine's career, a selection of his hundred favorite recipes out of the entire range of French cookery"; 506 pages.
Ships from:
CA, United States
Seller notes: Size: 10x6x1; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Size: 10x6x1; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: VERY GOOD very good dj.
Ships from:
CA, United States
Seller notes: Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Ships from:
CA, United States
Seller notes: Hardcover with dustjacket, first American printing as stated on copyright page, book looks new, no remarkable flaws, jacket has some mild tanning on the white flaps and a few tiny edge-tears, the jacket is clean and quite attractive, the original price (15.00) is present and a professional (removable) mylar cover is included, "This profusely illustrated book is the crowning glory of Courtine's career, a selection of his hundred favorite recipes out of the entire range of French cookery"; 506 pages.