Ships from:
CA, United States
Seller notes: Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Ships from:
CA, United States
Seller notes: Size: 8vo-over 7; Signed by Author. First Printing. Hardcover Book in Good+ Condition with a Very Good Jacket, with publisher's original price on flap. Author Autograph on front endpaper--there is a 1/2" x 3" strip cut out of the flyleaf under the signature! Otherwise, the book is in Fine condition-very clean in maroon cloth, gilt lettered, no marks, no edgewear, tight and solid. Quite handsome with a blind-stamped fish on front. Pages are clean, no marks, no tears. Jacket has a touch of edgewear. Jacket design by Irving Freeman. Includes low-fat, low-calorie recipes & The Eat Fish Weight-Loss Diet. The Chapters are: Part One: The Good News About Fish and Health: Why Eat More Fish; What's So Special about Fish Oils; Zeroing in on Cardiovascular Disease; The Fish Frontier; Why Not Pop a Pill; Facts and Fallacies about the Nutritional Goodness of Fish; The Truth about Pollutants, Pesticides and Poisons in Fish. Part Two: Selecting, Storing, and Cooking Fish: A Fish Glossary; Stocking the Best Fish the Right Way; Cook It Right; Working from Your Own Recipes; The Eat Fish Recipes. Part Three: A Program For Weight-Loss and Nutrition: The Eat Fish Diet. 378 pages with index. 6.25 x 9.5 inches. 1989, Harper & Row, New York, New York, USA.
Ships from:
CA, United States
Seller notes: Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Ships from:
CA, United States
Seller notes: Size: 8vo-over 7; Signed by Author. First Printing. Hardcover Book in Good+ Condition with a Very Good Jacket, with publisher's original price on flap. Author Autograph on front endpaper--there is a 1/2" x 3" strip cut out of the flyleaf under the signature! Otherwise, the book is in Fine condition-very clean in maroon cloth, gilt lettered, no marks, no edgewear, tight and solid. Quite handsome with a blind-stamped fish on front. Pages are clean, no marks, no tears. Jacket has a touch of edgewear. Jacket design by Irving Freeman. Includes low-fat, low-calorie recipes & The Eat Fish Weight-Loss Diet. The Chapters are: Part One: The Good News About Fish and Health: Why Eat More Fish; What's So Special about Fish Oils; Zeroing in on Cardiovascular Disease; The Fish Frontier; Why Not Pop a Pill; Facts and Fallacies about the Nutritional Goodness of Fish; The Truth about Pollutants, Pesticides and Poisons in Fish. Part Two: Selecting, Storing, and Cooking Fish: A Fish Glossary; Stocking the Best Fish the Right Way; Cook It Right; Working from Your Own Recipes; The Eat Fish Recipes. Part Three: A Program For Weight-Loss and Nutrition: The Eat Fish Diet. 378 pages with index. 6.25 x 9.5 inches. 1989, Harper & Row, New York, New York, USA.