Marketplace listings for: Cooking Rice with an Italian Accent! The Grain at Home in Every Course of Italy's Meals

Seller notes: Size: 7x0x9;

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Seller notes: Quarto, hardcover, fine in near fine beige pictorial dj. Almost as new. 176 Pages. Most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). In Italy pasta is indeed ever present, in hundreds of forms, served alone and in combination with just about any edible meat, plant, or seafood one can think of, and with an endless variety of sauces, even one named for she who practices the oldest profession. But wait till you see the great dishes that Father Orsini has brought you from the farms and cooks of northern Italy, wonderful dishes based on-rice!

Seller notes: Size: 124x12x149;