Ships from:
CA, United States
Seller notes: Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Ships from:
CA, United States
Seller notes: Size: 6x1x9; General used book wear but has no markings. Ships promptly.
Ships from:
CA, United States
Seller notes: Copeland Marks is far more than a recipe writer; he is a culinary explorer who spends months in the region he is researching talking and cooking with both chefs and housewives. The volume offered exhibits the high standards of his other works: good introductions and recipe annotations that illuminate the historical and cultural contexts of his subjects. "Peru probably has the most important cuisine in South America. Historically it combines the indigenous agricultural products of the tribal groups with the middle period, which saw the introduction of the Chinese and Negro immigrants and secondarily the Italian immigrants, each of which made its respective culinary contribution. " – [Introd. ] Through his substantial books and articles, Marks has gained a well-deserved reputation for rendering exotic cuisines accessible to Western cooks. The illustrations are seventeenth-century drawings by Guaman Poma de Ayala, a Peruvian prince. Fine in very good+ dust jacket (1/4-inch edge-tear).; Drawings; 8vo 8"-9" tall; xi, [1], 276 pages.
Ships from:
CA, United States
Seller notes: Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Ships from:
CA, United States
Seller notes: Size: 6x1x9; General used book wear but has no markings. Ships promptly.
Ships from:
CA, United States
Seller notes: Copeland Marks is far more than a recipe writer; he is a culinary explorer who spends months in the region he is researching talking and cooking with both chefs and housewives. The volume offered exhibits the high standards of his other works: good introductions and recipe annotations that illuminate the historical and cultural contexts of his subjects. "Peru probably has the most important cuisine in South America. Historically it combines the indigenous agricultural products of the tribal groups with the middle period, which saw the introduction of the Chinese and Negro immigrants and secondarily the Italian immigrants, each of which made its respective culinary contribution. " – [Introd. ] Through his substantial books and articles, Marks has gained a well-deserved reputation for rendering exotic cuisines accessible to Western cooks. The illustrations are seventeenth-century drawings by Guaman Poma de Ayala, a Peruvian prince. Fine in very good+ dust jacket (1/4-inch edge-tear).; Drawings; 8vo 8"-9" tall; xi, [1], 276 pages.