Ships from:
CA, United States
Seller notes: Hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
Ships from:
CA, United States
Seller notes: First American Edition. Quarto. A history, a cookbook and an essential reader and reference book on Italian ingredients, dishes, regions, chefs, cooking methods and more, with over 1200 entries and 200 classic recipes. About fine in dustjacket that is price-clipped, else about fine.
Ships from:
CA, United States
Seller notes: Size: 10x7x1; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Size: 10x7x1; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
Ships from:
CA, United States
Seller notes: First American Edition. Quarto. A history, a cookbook and an essential reader and reference book on Italian ingredients, dishes, regions, chefs, cooking methods and more, with over 1200 entries and 200 classic recipes. About fine in dustjacket that is price-clipped, else about fine.