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Marketplace

Marketplace listings for: Principles of Food Preparation

ISBN-10: 0023393505
ISBN-13: 9780023393501
Edition: 2nd 1987 (Lab Manual)
Authors: Jeanne H. Freeland-Graves

Used (Good)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$43.13 + $2.99 shipping
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Seller notes: Trade paperback (US). Glued binding. 377 p.

New

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$208.90 + $2.99 shipping
Add to cart
Seller notes: Size: 134x16x173; New. In shrink wrap. Looks like an interesting title!

New

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$208.90 + $2.99 shipping
Add to cart
Seller notes: Size: 134x16x173; New. In shrink wrap. Looks like an interesting title!

Used (Good)

Seller: Alibris Marketplace (73% rating)
Ships from: CA, United States
$43.13 + $2.99 shipping
Add to cart
Seller notes: Trade paperback (US). Glued binding. 377 p.
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