Ships from:
CA, United States
Seller notes: Jacket scuffed with light edgewear. Red boards lightly rubbed at tips. Pages are clean, text has no markings, binding is sound.
Ships from:
CA, United States
Seller notes: Hardcover; Mcgraw-Hill; 1976; Very Good in Very Good dust jacket; 8.30 X 5.70 X 1.10 inches.
Ships from:
CA, United States
Seller notes: 6th Printing. Illustrations by Bill Goldsmith. A lavish sampling for American cooks and kitchens of innovations in contemporary French cooking. Near fine, with faint foxing to top page edges, in very good plus dustjacket with a few short edge tears and creases.
Ships from:
CA, United States
Seller notes: Size: 8x5x1; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Size: 8x5x1; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Jacket scuffed with light edgewear. Red boards lightly rubbed at tips. Pages are clean, text has no markings, binding is sound.
Ships from:
CA, United States
Seller notes: Hardcover; Mcgraw-Hill; 1976; Very Good in Very Good dust jacket; 8.30 X 5.70 X 1.10 inches.
Ships from:
CA, United States
Seller notes: 6th Printing. Illustrations by Bill Goldsmith. A lavish sampling for American cooks and kitchens of innovations in contemporary French cooking. Near fine, with faint foxing to top page edges, in very good plus dustjacket with a few short edge tears and creases.