Ships from:
CA, United States
Seller notes: [ No Hassle 30 Day Returns ] [ Edition: first ] Publisher: Perennial Pub Date: 4/1/1993 Binding: Paperback Pages: 95.
Ships from:
CA, United States
Seller notes: Quarto, squarish, Softcover, Near fine. Giftable. in green pictorial French wraps. Beautifully photographed full page, full color glossy photos. Quick, simple and light recipes. How to purchase, prep, grill. Special ingredients, new marinades. 96 pp.
Ships from:
CA, United States
Seller notes: Size: 4to-over 9? "-12" tall; As New lovely cookbook with delicious recipes, 10"x10 1/4". 95 pages. Paperback book with pictorial cover, with seafood on the platter, by Deborah Jones, who also provided the sumptuous looking full color photography to illustrate the book. Cover has fold-over flap-a 'French flap'. Pages are of glossy, coated paper. Includes Grill Recipes; a glossary of seafood for the grill; instructions for purchasing fresh seafood and preparing it for the grill; grilling techniques, equipment, and guidelines for cooking seafood safely; special ingredients, new marinades, and tips on adding flavors to the fire. 1993, HarperPerennial, New York, New York, USA.
Ships from:
CA, United States
Seller notes: Size: 9x9x0; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: Size: 9x9x0; New. In shrink wrap. Looks like an interesting title!
Ships from:
CA, United States
Seller notes: [ No Hassle 30 Day Returns ] [ Edition: first ] Publisher: Perennial Pub Date: 4/1/1993 Binding: Paperback Pages: 95.
Ships from:
CA, United States
Seller notes: Quarto, squarish, Softcover, Near fine. Giftable. in green pictorial French wraps. Beautifully photographed full page, full color glossy photos. Quick, simple and light recipes. How to purchase, prep, grill. Special ingredients, new marinades. 96 pp.
Ships from:
CA, United States
Seller notes: Size: 4to-over 9? "-12" tall; As New lovely cookbook with delicious recipes, 10"x10 1/4". 95 pages. Paperback book with pictorial cover, with seafood on the platter, by Deborah Jones, who also provided the sumptuous looking full color photography to illustrate the book. Cover has fold-over flap-a 'French flap'. Pages are of glossy, coated paper. Includes Grill Recipes; a glossary of seafood for the grill; instructions for purchasing fresh seafood and preparing it for the grill; grilling techniques, equipment, and guidelines for cooking seafood safely; special ingredients, new marinades, and tips on adding flavors to the fire. 1993, HarperPerennial, New York, New York, USA.