Browse Cooking : Specific Ingredients : Dairy (Page 1)

Showing 1 - 31 of 2074 results.
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Souffles, Quiches, Mousses and the Random Egg

by George Bradshaw

1971
9780060104511
List Price: $11.95

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$3.94 used (1 offer)
$87.87 new (1 offer)

Egg Cookbook

by Marion Maxwell

1993
9780060169046
List Price: $7.00

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$6.00 used (1 offer)
$10.00 new (1 offer)

Ideal Cheese Book

by Edward Edelman, Susan Grodnick

1986
9780060961169
List Price: $11.95

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$4.94 used (1 offer)

Yoghurt : Science and Technology

by A. Y. Tamime

1985
9780080255026
List Price: $66.95

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$91.23 used (1 offer)
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All About Yogurt

by William Helferich, Dennis Westoff

1980
9780130225337
List Price: $5.95

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$3.00 used (3 offers)
$93.88 new (1 offer)

Cool and Creamy : The Ice Cream and Frozen Yogurt Book

by G. Hendrichs, Carol Leavenworth

1979
9780131719675
List Price: $4.95

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$3.94 used (2 offers)
$14.19 new (1 offer)

American Country Cheese Cooking with America's Speciality and Farmstead Cheeses

by Laura Chenel, Linda Siegfried, Evan Jones

1989
9780201196627
List Price: $18.22

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$1.79 used (2 offers)
$11.11 new (1 offer)

American Country Cheese

by Laura Chenel

1990
9780201523379
List Price: $12.45

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$3.94 used (1 offer)
$9.38 new (1 offer)

Chevre! the Goat Cheese Cookbook

by Laura Chenel

1990
9780201523836
List Price: $9.57

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$3.49 used (2 offers)
$30.46 new (1 offer)

Making Your Own Cheese and Yogurt

by Max Alth

1973
9780308100817
List Price: $11.95

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$5.31 used (1 offer)
$69.64 new (1 offer)

Passion for Cheese More Than 130 Innovative Ways to Cook with Cheese

by Paul Gayler, Gus Filgate

1998
9780312192044
List Price: $24.95

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$3.00 used (2 offers)
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Farmstead Egg Cookbook

by Terry Golson, Ben Fink

2006
9780312354589
List Price: $16.95

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$3.00 used (2 offers)
$737.11 new (1 offer)

Omelette Book

by Narcissa Chamberlain

1952
9780394401584
List Price: $13.95

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$14.00 used (2 offers)

Colour Guide to Cheese and Fermented Milks

by Richard K. Robinson

1995
9780412394201
List Price: $159.00

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$91.65 used (1 offer)

Completely Cheese

by Anita M. Pearl, Constance Cuttle, Barbara B. Deskins, David Kolatch

1979
9780446971416
List Price: $7.95

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$3.00 used (2 offers)

Dairy Starter Cultures

by J. -P. Accolas, T. M. Cogan

1995
9780471185840
List Price: $349.00

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$364.66 new (1 offer)

Old-Fashioned Homemade Ice Cream With 58 Original Recipes

by Thomas R. Quinn

1984
9780486244952
List Price: $4.99

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$3.94 used (1 offer)
$5.10 new (3 offers)

Egg Book : Souffles, Crepes Frittatas and More

by Octopus Limited Conran Staff

2004
9780600611295

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$5.49 used (1 offer)
$12.99 new (1 offer)

Fermented Milks

by A. Y. Tamime

2006
9780632064588
List Price: $273.95

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$188.99 new (1 offer)

Cheese Bible

by Christian Teubner, Heinrich Mair-Walburg, Friedrich-Wilhelm Ehlert

1998
9780670881291
List Price: $32.95

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$3.94 used (1 offer)
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Complete Yogurt Cookbook

by Karen Cross Whyte

1976
9780345249647
List Price: $1.50

Cheesemaking

by Mark Johnson

1999
9780412067112
List Price: $79.95

Cheese Vol. 1 : Chemistry, Physics and Microbiology

by P. F. Fox

Edition: 2nd 1995
9780412535000
List Price: $285.00

Cheese Vol. 1 : Chemistry, Physics and Microbiology

by P. F. Fox

Edition: 2nd 1995
9780412535109
List Price: $285.00

Eggs, Milk and Cheese

by Peggie Benton, Ninette Lyon

1982
9780571083022
List Price: $10.95

Showing 1 - 31 of 2074 results.
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