Browse Cooking : Methods : Quantity (Page 1)

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Food for Fifty

by Grace Shugart, Mary K. Molt

Edition: 9th 1992
9780024103413
List Price: $77.00

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Complete Idiot's Guide to Throwing a Great Party

by Patty Sachs, Phyllis Cambria

2000
9780028639741
List Price: $16.95

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Soul Food Recipes and Reflections from African-American Churches

by Joyce White

1998
9780060187163
List Price: $25.00

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Cooking for Two 120 Recipes for Every Day and Those Special Nights

by Bruce Weinstein, Mark Scarbrough

2004
9780060522599
List Price: $24.99

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CorelDRAW(R) 11 The Official Guide

by Steve Bain

2002
9780072226034
List Price: $49.99

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Comus and Other Poems

by John Milton, F. T. Prince

1972
9780199110254
List Price: $19.95

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$3.00 used (1 offer)

Marnie's Kitchen Shortcuts

by Marnie Swedberg

1996
9780312141196
List Price: $11.95

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Complete Caterer

by Elizabeth Lawrence, Irene Chalmers

1992
9780385234801
List Price: $19.00

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$1.49 used (3 offers)
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New Professional Chef

by Paul Bocuse, Culinary Institute of America (CIA) Staff, Ferdinand E. Metz

Edition: 5th 1992
9780442011635
List Price: $20.95

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$11.51 used (2 offers)

Cooking Essentials for the New Professional Chef

by Culinary Institute of America (CIA) Staff

Edition: 6th 1996
9780442021092
List Price: $49.95

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New Professional Chef

by Paul Bocuse, Culinary Institute of America (CIA) Staff, Ferdinand E. Metz

Edition: 5th 1991
9780442219826
List Price: $49.95

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$2.99 used (4 offers)
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Cost Effective Recipes for Ten to One-Hundred

by Carolyn Breeding, Donna Foster

1989
9780442221195
List Price: $49.95

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Professional Cooking for Canadian Chefs, Study Guide

by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu

Edition: 6th 2006
9780470041710
List Price: $44.95

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$174.43 new (1 offer)

Culinary Calculations Simplified Math for Culinary Professionals

by Terri Jones

2003
9780471226260
List Price: $40.00

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New Professional Chef

by Culinary Institute of America (CIA) Staff, Ferdinand E. Metz, Paul Bocuse, Mary Deirdre Donovan

Edition: 6th 1995
9780471286790
List Price: $64.95

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Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America Staff, Jennifer S. Armentrout, Graham Kerr

Edition: 2nd 2000 Revised 
9780471332695
List Price: $65.00

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Cooking for Fifty The Complete Reference and Cookbook

by Chet Holden

1993
9780471570158
List Price: $144.95

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Cooking

by Wayne Gisslen, Andre J. Cointreau

Edition: 6th 2006 Revised 
9780471663768
List Price: $70.00

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Buffets A Guide for Professionals

by St. Laurent, Chet Holden

1986
9780471818748
List Price: $37.95

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Cooking and Catering the Wholefood Way

by Ursula M. Cavanagh, Y. Menuhin

1970
9780571092833
List Price: $6.95

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$6.03 used (1 offer)

Sanitation Operations Manual

1984
9780317579185
List Price: $44.00

Food for Fifty

by Grace S. Shugart, Mary K. Molt, Maxine F. Wilson

Edition: 6th 1984
9780318789514
List Price: $33.95

Great Foods/Large Quantity Recipes

by Dawson, Terrell

Edition: 4th 1991
9780442011918
List Price: $81.95

Cookery for the Hospitality Industry

by Graham Dodgshun, Michel Peters

Edition: 4th 2000 Revised 
9780521776097
List Price: $36.00

Showing 1 - 31 of 932 results.
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