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    Browse Cooking : Methods : Quantity (Page 1)

    Showing 1 - 31 of 779 results.
    Page 1 of 26         
    Food for Fifty

    by Grace Shugart, Mary K. Molt

    Edition: 9th 1992
    9780024103413
    List Price: $77.00

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    $18.55 used (4 offers)
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    Food for Fifty

    by Grace Shugart, Mary K. Molt

    Edition: 8th 1989
    9780024103918

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    $3.87 used (2 offers)

    Food for Fifty

    by Grace Shugart, Maxine Wilson, Mary K. Molt

    Edition: 7th 1985
    9780024110602

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    $5.03 used (2 offers)

    Ceramics : A Potter's Handbook

    by Glenn C. Nelson

    Edition: 5th 1984
    9780030632273
    List Price: $56.00

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    $0.99 used (3 offers)
    $40.49 new (1 offer)

    Dinner Party The New Entertaining: Over One Hundred Simple, Stylish Menus for the Way We Live and Eat Today

    by Jane Freiman

    1990
    9780060160517
    List Price: $27.50

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    Soul Food Recipes and Reflections from African-American Churches

    by Joyce White

    1998
    9780060187163
    List Price: $25.00

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    $0.01 used (5 offers)
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    Cooking for Two 120 Recipes for Every Day and Those Special Nights

    by Bruce Weinstein, Mark Scarbrough

    2004
    9780060522599
    List Price: $24.99

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    $3.48 used (2 offers)
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    How to Feed an Army Recipes and Lore from the Front Lines

    by Jim Lewin, P. J. Huff

    2006
    9780060891114
    List Price: $15.95

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    $3.48 used (2 offers)
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    Food Preparation for the Professional

    by David A. Mizer, Mary Porter

    1978
    9780064535144
    List Price: $29.37

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    $0.99 used (3 offers)

    CorelDRAW(R) 11 The Official Guide

    by Steve Bain

    2002
    9780072226034
    List Price: $49.99

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    $3.94 used (1 offer)
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    Food for Fifty

    by Mary K. Molt

    Edition: 11th 2000
    9780130205353
    List Price: $103.00

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    $12.98 used (1 offer)
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    Food for Fifty

    by Mary Molt

    Edition: 12th 2005 Revised 
    9780131138711
    List Price: $123.60

    Our Price: $48.54

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    $85.37 used (1 offer)
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    World of Culinary Supervision, Training, and Management

    by Jerald W. Chesser, Noel C. Cullen

    Edition: 4th 2008
    9780131583283
    List Price: $104.80

    Our Price: $47.47

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    $3.48 used (3 offers)
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    Exploring Food Service Systems Management Through Problems

    by Elizabeth McKinney Lieux, Patricia Kelly Luoto

    Edition: 3rd 2007
    9780132325424
    List Price: $36.60

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    $29.86 used (3 offers)
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    Baking and Pastry Formulas

    by College of Culinary Arts Educational Task Force Staff Johnson & Wales University

    Edition: 3rd 2008
    9780132364843

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    Food for Fifty

    by Mary K. Molt

    Edition: 10th 1996
    9780133828399
    List Price: $80.00

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    $9.05 used (1 offer)
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    Exercises and Applications Workbook for Food for Fifty

    by Katrina Warner

    Edition: 13th 2010
    9780135072257
    List Price: $29.99

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    $58.64 new (2 offers)

    Food for Fifty

    by Mary K. Molt

    Edition: 13th 2010
    9780136136514
    List Price: $98.99

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    $130.60 used (3 offers)
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    Prentice Hall Literature Silver Edition

    by Not Available

    1991
    9780136917427
    List Price: $85.90

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    $0.99 used (5 offers)
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    Comus and Other Poems

    by John Milton, F. T. Prince

    1972
    9780199110254
    List Price: $19.95

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    $3.48 used (1 offer)

    Walpolian

    by Horace Walpole

    2009
    9780217807432
    List Price: $19.99

    Quantity Recipes for School Food Service

    1988
    9780160000720
    List Price: $27.00

    Cooking for Groups : A Volunteer's Guide to Food Safety

    2001
    9780160507496
    List Price: $73.50

    Showing 1 - 31 of 779 results.
    Page 1 of 26         
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