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    Browse Cooking : Methods : Professional

    Showing 1 - 15 of 94 results.
    Page 1 of 7         
    Decorar Pasteles / The Contemporary Cake Decorating Bible:

    by Lindy Smith

    2013
    9788426139269
    List Price: $39.99

    Our Price: $30.04

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    Planet Cake:

    by Paris Cutter

    2012
    9788426139276
    List Price: $39.99

    Our Price: $32.24

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    $48.02 new (1 offer)

    Professional Cooking

    by Wayne Gisslen, Mary Ellen Griffin

    Edition: 7th 2010
    9780470197523
    List Price: $133.95

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    Making History Every Day Paris France

    by Chef Joel Rickerson

    2010
    9781456008499
    List Price: $16.95

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    $25.42 new (1 offer)

    Gourmet Guide to Modern Long Term Care and Hospital Food

    by Youssef Mehdaova

    2013
    9781460219324
    List Price: $62.99

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    Professional Chef Level 3

    by Westminster College Staff, Patrick Carey, Gary Hunter, Terry Tinton

    2008
    9781844805310
    List Price: $54.95

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    $43.00 new (1 offer)

    Modern Cafe

    by Francisco J. Migoya, Culinary Institute of America Staff

    Edition: 1st 2009
    9780470371343
    List Price: $157.99

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    Escoffier Le Guide Culinaire, Revised

    by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier

    Edition: 2nd 2011
    9780470900277
    List Price: $70.00

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    Weib des Vollendeten Ein Legendendrama (1907)

    by Karl Gjellerup

    2010
    9781160567091
    List Price: $42.95

    Our Price: $32.00

    Showing 1 - 15 of 94 results.
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