Browse Cooking : Regional & Ethnic : International (Page 1)

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International Garlic Cookbook

by Collins Publishers Staff

Edition: 2nd 1995
9780002250566
List Price: $12.95

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Country Cook's Companion

by Jocasta Innes, James Merrell

1994
9780002553636
List Price: $12.95

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Patina Cookbook : Spuds, Truffles and Wild Gnocchi

by Joachim Splichal

1997
9780006490753
List Price: $18.00

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Bread Book

by Gail Duff

1993
9780025335851
List Price: $30.00

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Unofficial Guide to Ethnic Dining in America

by Eve Zibart, Terrell Vermont, Muriel Stevens

1995
9780028600673
List Price: $13.00

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Stews

by Jenna Holst

1998
9780028618487
List Price: $25.00

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International Vegetarian Cookbook

by Gary Null

1998
9780028623276
List Price: $16.00

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Time-Life International Cookbook

by Time-Life Books Editors

1977
9780030184963

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Woman's Day Book of Great Sandwiches

by Diane Harris

1982
9780030589676

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Cook's Canon 101 Classic Recipes Everyone Should Know

by Raymond A. Sokolov

2003
9780060083908
List Price: $25.95

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All in Just One Cookie

by Susan E. Goodman, Timothy Bush, Timothy Bush

2006
9780060090937
List Price: $18.89

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New York Times International Cookbook

by Craig Claiborne

1971
9780060107888
List Price: $25.00

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International Slim Gourmet Cookbook

by Barbara Gibbons

1978
9780060115074
List Price: $16.95

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Peasant Kitchen

by Perla Meyers

1975
9780060129439

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Paula Wolfert's World of Food A Collection of Recipes from Her Kitchen, Travels and Friends

by Paula Wolfert

1988
9780060159559
List Price: $25.00

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NY Times International Cookbook

by Craig Clairborne

1990
9780060163983
List Price: $30.00

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From My Mother's Kitchen Recipes and Reminiscences

by Mimi Sheraton

1991
9780060164027
List Price: $22.50

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Feasts : Menus for Home-Cooked Celebrations

by Leslie Newman

1990
9780060164676
List Price: $25.00

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Greatest Dishes Around the World in 80 Recipes

by A. Vonbremzen, A. Vonbremzen

2004
9780060197315
List Price: $27.50

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How to Cook Meat

by Christopher Schlesinger, John Willoughby

2002
9780060507718
List Price: $24.95

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Complete Book of Pork A Guide to Buying, Storing, and Cooking the World's Favorite Meat

by Bruce Aidells, Friedland, Lisa Weiss

2004
9780060508951
List Price: $29.95

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Jewish Food The World at Table

by Matthew Goodman

2005
9780060521288
List Price: $29.95

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Light and Spicy

by Barbara Gibbons

1989
9780060551537
List Price: $22.95

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Braise A Journey Through International Cuisine

by Daniel Boulud, Melissa Clark

2006
9780060561710
List Price: $32.99

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Rustic Table Simple Fare from the World's Kitchens

by Constance Snow

2005
9780060567170
List Price: $24.95

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Baker's Tour Nick Malgieri's Favorite Baking Recipes from Around the World

by Nick Malgieri

2005
9780060582630
List Price: $34.95

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Arab Table Recipes and Culinary Traditions

by May Bsisu

2005
9780060586140
List Price: $34.99

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Canon of Vegetables 101 Classic Recipes

by Raymond Sokolov

2007
9780060725822
List Price: $25.95

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Burgoos, Stews, Ragouts and Bogs

by James Villas

1998
9780028610139
List Price: $27.50

Showing 1 - 31 of 3419 results.
Page 1 of 114         
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