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Browse Cooking : Methods : General (Page 1)

Showing 1 - 31 of 4748 results.
Page 1 of 159         
Markets of Provence A Culinary Tour of Southern France

by Ruthanne Long, Dixon Long

1996
9780002250610
List Price: $22.00

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Make Your Own Convenience Food

by German

1979
9780020096306
List Price: $7.95

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$3.94 used (1 offer)
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Art of Eating

by M. F. K. Fisher

1990
9780020322207
List Price: $19.95

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$3.00 used (4 offers)
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So You Are Ready to Cook

by Mary Ann Duffie

Edition: 4th 1986
9780023304910
List Price: $33.20

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Foundations of Food Preparation

by Jeanne H. Freeland-Graves

Edition: 6th 1995
9780023396410
List Price: $127.80

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Food Science Laboratory Manual

by Karen S. Jamesen

1997
9780023601927
List Price: $75.60

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Introductory Foods

by Mary L. Morr, Theodore F. Irmiter

Edition: 6th 1995 Lab Manual 
9780023841422
List Price: $128.80

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From Hook to Table

by Dunaway

1974
9780025339002
List Price: $4.95

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Kitchenware Book

by Steve R. Ettlinger, Ettlinger Editorial Projects Staff, Robert Strimban

1992
9780025363021
List Price: $30.00

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Food for Today, Grades 9-12

by Helen Kowtaluk, Alice Kopan

Edition: 6th 1999 Teachers Edition, Instructors Manual, etc. 
9780026429832
List Price: $48.99

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Discovering Food

by Helen Kowtaluk

Edition: 2nd 1982
9780026633505
List Price: $27.47

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Discovering Food

by Helen Kowtaluk

Edition: 3rd 1992
9780026633512

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Betty Crocker's Do-Ahead Cookbook

by Betty Crocker Editors

1995
9780028600307
List Price: $19.95

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Complete Idiot's Guide to Baking

by Emily Nolan, Flo Baker

1997
9780028619545
List Price: $17.95

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Complete Idiot's Guide to Cooking Pasta

by Natalie Danford

1998
9780028623306
List Price: $16.95

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Complete Idiot's Guide to Cooking Chicken

by Sharon Bowers

1999
9780028623313
List Price: $16.95

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Betty Crocker's Cooking Basics Learning to Cook with Confidence

by Marcia Copeland, Joyce Gauck

1998
9780028624518
List Price: $24.95

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Cooking Soups

by Jenna Holst

1999
9780028628615
List Price: $16.95

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Grilling

by Barbara Grunes, Virginia Van Vynckt, Terry Golson

1999
9780028628806
List Price: $16.95

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How to Cook An Easy and Imaginative Guide for the Beginner

by Raymond Sokolov

2004
9780060083915
List Price: $15.99

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Villas at Table A Passion for Food and Drink

by James Villas

1988
9780060159955
List Price: $19.95

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Best Fryer Cookbook Ever

by John Boswell, Phyllis Kohn

1998
9780060187644
List Price: $19.99

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Braise A Journey Through International Cuisine

by Daniel Boulud, Melissa Clark

2006
9780060561710
List Price: $32.99

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Bones Recipes, History, and Lore

by Jennifer McLagan

2005
9780060585372
List Price: $34.99

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Recipes A Collection for the Modern Cook

by Susan Spungen

2005
9780060731243
List Price: $34.95

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Improvisational Cook

by Sally Schneider, Maria Robledo

2006
9780060731649
List Price: $34.95

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Frequent Fryers Cookbook

by Rick Browne

2004
9780060732813
List Price: $19.95

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Bill's Open Kitchen

by Bill Granger, Petrina Tinslay

2005
9780060740481
List Price: $24.95

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Kitchenware Book

by Steve R. Ettlinger

Edition: 2nd 1995
9780028604244
List Price: $14.95

Showing 1 - 31 of 4748 results.
Page 1 of 159         
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