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Browse Cooking : Methods : Canning & Preserving (Page 1)

Showing 1 - 31 of 1501 results.
Page 1 of 51         
Country Preserves Companion

by Jocasta Innes, James Merrell

1995
9780002554930
List Price: $12.95

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$4.24 used (1 offer)
$9.99 new (1 offer)

Jams, Jellies and Preserves

by Yvonne Tremblay

2003
9780028644868
List Price: $18.95

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$62.86 used (1 offer)
$57.38 new (1 offer)

Home Canning and Preserving Book

by Ann Seranne

1975
9780064634243
List Price: $5.95

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$3.39 used (2 offers)

Lightweight Gourmet Drying and Cooking Food for the Outdoors Life

by Alan Kesselheim

1994
9780070342484
List Price: $10.95

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$3.94 used (1 offer)
$12.99 new (1 offer)

In a Pickle Chutneys, Preserves, Salsas, Sweet Treats

by Jill Brewis, Karen Ellis

2006
9780143020615
List Price: $25.00

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$97.92 new (1 offer)

Home Canning

by Sunset Publishing Staff

1975
9780376022127
List Price: $2.95

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$81.14 used (1 offer)
$30.24 new (1 offer)

Canning and Preserving

by Sunset Publishing Staff

Edition: 2nd 1981
9780376022134
List Price: $7.95

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$3.94 used (3 offers)
$285.19 new (1 offer)

Self-Sufficient Gardener

by John Seymour

1979
9780385146708
List Price: $15.95

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$33.43 used (1 offer)

Dehydration of Foods

by Gustavo V. Barbosa-C�novas, Humberto Vega-Mercado

1996
9780412064210
List Price: $269.00

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$68.48 new (1 offer)

Condition-Based Maintenance

by John H. Williams

1994
9780412465000
List Price: $249.00

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$277.90 new (1 offer)

Food Drying at Home

by Naomi M. Nichols

1978
9780442260286
List Price: $9.95

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$7.55 used (1 offer)

Cereal Grain Mycotoxins, Fungi and Quality in Drying and Storage

by J. Chelkowski

1991
9780444885548
List Price: $485.00

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$326.69 used (1 offer)
$250.87 new (2 offers)

Preserves and How to Make Them

by Beryl Gould-Marks

1972
9780571098378
List Price: $12.50

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$156.71 new (1 offer)

Home Preserving Made Easy

by Dorothy Parker, Vera Gewanter

1975
9780670377152
List Price: $12.95

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$1.99 used (4 offers)

Canning and Freezing Book

by Culinary Arts Institute Staff

1976
9780671804343
List Price: $1.95

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$4.94 used (1 offer)

Well Preserved A Jam Making Hymnal

by Joan Hassol

1998
9780684839219
List Price: $14.99

Our Price: $14.36

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$3.00 used (2 offers)

Mary Bell's Complete Dehydrator Cookbook

by Mary Bell, Evie Righter

1994
9780688130244
List Price: $22.99

Our Price: $18.82

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$4.95 used (3 offers)
$17.45 new (1 offer)

Independent Schools Guide 2003-2004

by Gabbitas Educational Consultants Staff

Edition: 9th 2003 Revised 
9780749439637
List Price: $22.50

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$15.21 new (1 offer)

Sous Vide and Cook-Chill Processing for the Food Industry

by Sue Ghazala

1998
9780751404333
List Price: $299.00

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$276.49 new (1 offer)

Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson, Christine France, Maggie Mayhew

2007
9780754816812
List Price: $24.99

Our Price: $22.89

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$9.44 used (1 offer)
$23.71 new (1 offer)

Pickles, Relishes, and Chuntneys

by Orla Broderick

1995
9780785803522
List Price: $14.98

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$3.00 used (2 offers)
$13.69 new (1 offer)

Canning and Preserving

by Linda Ferrari


9780318695457
List Price: $24.98

Processed Tropical Fruit

1984
9780318811178
List Price: $6.00

Baumgartner's Canned Foods

by A. C. Hersom, E. D. Hulland

Edition: 7th 1980
9780443021220
List Price: $40.00

Drying and Processing Tree Fruits

by D. M. McBean

1976
9780643001817
List Price: $10.00

Store Food

by Norma S. Larsen, Gary M. Larsen

1981
9780686343875
List Price: $6.95

Showing 1 - 31 of 1501 results.
Page 1 of 51         
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