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Complete Guide to Home Canning and Preserving

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ISBN-10: 9650060421

ISBN-13: 9789650060428

Edition: 2008

Authors: U.S. Dept. of Agriculture Staff

List price: $8.99
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Description:

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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Book details

List price: $8.99
Copyright year: 2008
Publisher: Editorial Benei Noaj
Binding: Paperback
Pages: 172
Size: 6.00" wide x 9.00" long x 0.40" tall
Weight: 0.572
Language: English