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Slurp! a Social and Culinary History of Ramen - Japan's Favourite Noodle Soup:

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ISBN-10: 9004218459

ISBN-13: 9789004218451

Edition: 2012

Authors: Borak Kushner

List price: $90.00
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Description:

Barak Kushner explores the history of ramen and Japan's noodle culture over the last 1000 years.
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Book details

List price: $90.00
Copyright year: 2012
Publisher: Brill Academic Pub
Binding: Cloth Text 
Size: 6.25" wide x 9.75" long x 1.00" tall
Weight: 1.342
Language: English

Preface
Note on Transliteration
List of Figures
Introduction - The Temple of Noodledom
The Ramen Question
Ramen - An International Force
Noodles and Nationalism
Three Sages Walk into a Restaurant and … Noodles
The Arrival of Noodles in China - Noodle Loaf?
Food Legends and the Roots of Noodle Worship
Premodern Noodles
Court Food versus Common Food
Shinto and Food
Chinese Food Technology
The Rise of Samurai and Medieval Japanese Food
International Japan, Foreign Foods and Isolation
The Rise of New Leaders and New Japanese Foodways
Edo is Not the Only City - Tokugawa Peace and a Piece of the Pie
Nagasaki and Chinese Food
Food and the Chinese
Passion for Noodles - Soba and Udon
Banning Noodle Consumption
Early Modern Noodles and the Myth of Ramen
Japan's First Chinese Chef - Shu Shunsui?
Edo - Feast and Famine
Kansai versus Kanto Taste
Edo and Meat Eating
The Meiji Restoration: Menu Renovation on the Road to Ramen
Treaty Ports
Barbarians and Banquets
Japanese and Meat Eating
The Militarization of Food
Sources of Bunmei Kaika - Civilization and Enlightenment
Nagasaki and Champon Noodles
Diplomacy and the Desire to Impress
Imperial Dining
Health, Hygiene and Food
Chinese in Meiji Japan
Imperialism and Food
Empire and Japanese Cuisine
Time is the Meter of Civilization - the Birth of Delicious
Food and Excrement
Raising the Standard
Ramen Debuts on the Japanese Stage
Other Theories
Nighttime Dining, Students and Erotic, Grotesque Nonsense
The Rise of "Nutrition"
Edo Started the Process, Meiji Promoted and Taisho Finalized
World War II Cuisine: A World Adrift
Starving Japan and Bountiful America
The Path to War
Wartime Cuisine and the Nation
Japanese Soldiers and Food
Food and Victory
Japanese Identity and Rice
Battle Zones and Prisoners of War
Food and the Home Front
Surrender and the Dissolution of Imperial Food
History at the Dining Table: Postwar Instant Ramen
The Sudden Postwar
A Land without Food
Repatriates and Food
A Dream Come True - Instant Ramen
Why Invent Instant Ramen?
Japan and Instant Ramen
The Ramen Boom
Ramen and Food Tourism
Branding the Local
Ramen Finds Its Way Abroad - First to America
You Are Not What You Eat
"Fighting for a Share of the Stomach"
Is Ramen Part of Japanese Cuisine?
Ramen Is Japan
Ramen Popular Culture
How to Eat Ramen - Slurp!
Comedy and Ramen
Ramen Fanatics
Mus�e de Ramen
Ramen Stadiums
Manga and Ramen Music
For the Love of Sushi
Ramen - With a New York State of Mind
The Global Impact of Japanese Food
The Rise of Ramen and Japanese Popular Culture
Competition for Original Ramen
Conclusion
The Dark Side of Food Greatness
The Future of Food in Japan
Changes in the Contemporary Japanese Diet
Did Japanese Food Create Japanese Identity?
Ramen and History
Now Go Eat History!
Bibliography
Index