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Cordon Bleu Gu�a Completa de Las T�cnicas Culinarias

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ISBN-10: 8498011108

ISBN-13: 9788498011104

Edition: 2006

Authors: Jeni Wrigth, Eric Treuille, Le Cordon Bleu, J. Wrigth

List price: $39.95
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Description:

From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes. La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso. Secretos y consejos de los pricncipales profesionales.
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Book details

List price: $39.95
Copyright year: 2006
Publisher: Blume
Publication date: 9/1/2006
Binding: Hardcover
Pages: 351
Size: 8.75" wide x 11.00" long x 1.00" tall
Weight: 3.630