Bartender's Black Book

ISBN-10: 1935879995
ISBN-13: 9781935879992
Edition: 10th 2011
List price: $24.95 Buy it from $9.42
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Description: The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and user-friendly drink recipe book for the home and professional bartender. What¿s new?  More...

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Book details

List price: $24.95
Edition: 10th
Copyright year: 2011
Publisher: Wine Appreciation Guild, Limited
Publication date: 11/1/2011
Binding: Comb Bound 
Pages: 316
Size: 4.75" wide x 9.00" long x 0.90" tall
Weight: 0.946
Language: English

The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and user-friendly drink recipe book for the home and professional bartender. What¿s new? Sake. And lots of it. Sixteen pages of the rice-based beverage. Types, serving etiquette, flavor profiles, food matching, history and lore, and much more. There¿re also 150 new drinks, an expanded glossary, and Robert M. Parker¿s updated Vintage Guide. The Bartender¿s Black Book is now even the most environmentally conscientious bar guide with tips on how to ¿green¿ your home and/or commercial bar. Classic features: an index by ingredients, in-depth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and ¿malternatives,¿ and Cunningham¿s ¿Glossary of Club, Restaurant and Bar Terms, and Slang.¿ Sample: Weisenheimer(n): slang, an obnoxious person; someone who thinks their banter is clever or humorous, even though others may not. Wounded Soldier (n): a beer that has been opened, partially consumed and left to die. See Soldier, and Dead Soldier.

Robert M. Parker, Jr., has been the author and publisher of The Wine Advocate for more than twenty-five years. He has won countless awards, including two of France's highest presidential honors: in 1993, President Francois Mitterrand pronounced him a Chevalier dans l'Ordre National du Merite. In 1999, President Jacques Chirac signed a decree appointing Parker a Chevalier dans L'Ordre de la Legion d'Honneur, and in 2005, elevated his title to Officier. He is the author of many books about wine, including Bordeaux, Burgundy, The Wines of the Rh#244;ne Valley, and Parker's Wine Buyer's Guide. Visit the author online at www.eRobertParker.com.

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