Best Egg Recipes From the Ottomans to the Contemporary Turkish Cuisine

Name: Best Egg Recipes From the Ottomans to the Contemporary Turkish Cuisine
Price: 9.52 USD
Availability: InStock
ISBN: 9781935295532

ISBN-10: 1935295535

ISBN-13: 9781935295532

Edition: 2014

Authors: Omur Akkor

List price: $14.95

30 day, 100% satisfaction guarantee!

Buy new: $10.89

Marketplace

3 new & used from $9.52

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes--which he unearthed by combing through old Turkish cookbooks and traveling all over the country--as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.

Book details

List price: $14.95
Copyright year: 2014
Publisher: Paramus Publishing
Publication date: 9/16/2014
Binding: Paperback
Pages: 83
Size: 6.50" wide x 8.25" long x 0.50" tall
Weight: 0.990
Language: English