Understanding Wine Technology The Science of Wine Explained

ISBN-10: 1934259608
ISBN-13: 9781934259603
Edition: 3rd 2010
List price: $60.95 Buy it from $33.32
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Description: Any student who¿s ever logged credits in a viticulture and enology class knows Bird¿s book. It¿s the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird¿s classic textbook  More...

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Book details

List price: $60.95
Edition: 3rd
Copyright year: 2010
Publisher: Wine Appreciation Guild, Limited
Publication date: 5/1/2011
Binding: Paperback
Pages: 328
Size: 6.00" wide x 8.75" long x 0.50" tall
Weight: 1.034
Language: English

Any student who¿s ever logged credits in a viticulture and enology class knows Bird¿s book. It¿s the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird¿s classic textbook deciphers all the new scientific advances that have cropped up in the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman-friendly. New material includes: expanded section on the production of red, rosé, white, sweet, sparkling and fortified wines; information on histamine, flash detente, maceration, whole bunch and whole berry fermentation; expanded chapter on wine faults, including Brettanomyces; new section on HACCP analysis as applied to a winery; and much more.

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