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    Wine Guide 2013

    ISBN-10: 1932624457
    ISBN-13: 9781932624458
    Author(s): Mary G. Burnham, Food And Drug Administration Staff
    Description: The 15th edition of this guide, researched and written by the editors of Food & Wine magazine and international wine expert Mary G. Burnham, is organized in a user-friendly format, divided into new and old world, with recommended choices from each  More...
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    List Price: $12.95
    Publisher: American Express Food & Wine Magazine Corporation
    Binding: Paperback
    Pages: 320
    Size: 4.00" wide x 8.00" long x 0.75" tall
    Weight: 0.572
    Language: English

    The 15th edition of this guide, researched and written by the editors of Food & Wine magazine and international wine expert Mary G. Burnham, is organized in a user-friendly format, divided into new and old world, with recommended choices from each of the star producers.

    Mary G. Burnham is a writer, oenophile and East Coast native who followed the lure of the grape to California . She has spent a decade in the wine industry, soaking up both knowledge and wine and then writing about it, most recently as a tasting-panel judge and editor for retailer Williams-Sonoma's wine program and the FOOD & WINE Wine Club.

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