Skip to content

Feeding the Gods Memories of Food and Culture in Bengal

Best in textbook rentals since 2012!

ISBN-10: 1905422105

ISBN-13: 9781905422104

Edition: 2006

Authors: Chitrita Banerji

List price: $24.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

This text paints an extraordinary picture of food and ritual in Bengal, which reveals not only a rich culinary culture but also a social structure in which certain foods are forbidden. It combines social critique with the intimacy of memoir to evoke a land where food and ritual shape daily life.
Customers also bought

Book details

List price: $24.95
Copyright year: 2006
Publisher: Seagull Books
Publication date: 6/1/2006
Binding: Hardcover
Pages: 128
Size: 0.56" wide x 0.78" long x 0.07" tall
Weight: 0.616
Language: English

Bell Hooks was born Gloria Watkins on September 25, 1952. She grew up in a small Southern community that gave her a sense of belonging as well as a sense of racial separation. She has degrees from Stanford University, the University of Wisconsin, and the University of California at Santa Cruz. She has served as a noted activist and social critic and has taught at numerous colleges. Hooks uses her great-grandmother's name to write under as a tribute to her ancestors. Hooks writes daring and controversial works that explore African-American female identities. In works such as Ain't I a Woman: Black Women and Feminism and Talking Back: Thinking Feminist, Thinking Black, she points out how…    

Acknowledgements
the hour of the Goddess
Feeding the Gods
Powder and Paste
A Dose of Bitters
Food and Difference
Crossing the Borders
the Boti of Bengal
Five Little Seeds
What Bengali Widows Cannot Eat