Four-Season Harvest Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

ISBN-10: 1890132276
ISBN-13: 9781890132279
Edition: 1999 (Revised)
List price: $24.95 Buy it from $6.35
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Description: If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the  More...

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Book details

List price: $24.95
Copyright year: 1999
Publisher: Chelsea Green Publishing
Publication date: 10/1/1999
Binding: Paperback
Pages: 236
Size: 8.25" wide x 10.25" long x 0.50" tall
Weight: 1.430
Language: English

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition.Four-Season Harvestwill have you feasting on fresh produce from your garden all through the winter.

Kathy Bray is a contributor for the following Houghton Mifflin Company Title: Classic Chinese Cuisine

Bill Neal (1951-1991) was widely admired as a chef and the author of four cookbooks, among them the classic Bill Neal's Southern Cooking.Barbara Damrosch is one of the nation's most respected garden experts and writers. She is the author of Theme Gardens and The Garden Primer and writes a weekly column for The Washington Post called "A Cook's Garden." She appeared as a regular correspondent on the PBS series The Victory Garden, and co-hosted the series Gardening Naturally for The Learning Channel. She is the co-owner, with her husband, Eliot Coleman, of Four Season Farm, an experimental market garden in Harborside, Maine, that is a nationally recognized model of small-scale sustainable agriculture.

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