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Scientific Principles of Malting and Brewing

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ISBN-10: 1881696081

ISBN-13: 9781881696087

Edition: 2006

Authors: Charles W. Bamforth, American Society of Brewing Chemists Staff

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Book details

Copyright year: 2006
Publisher: American Society of Brewing Chemists
Binding: Hardcover
Weight: 1.804
Language: English