Practical Professional Catering Management

Name: Practical Professional Catering Management
Availability: OutOfStock
ISBN: 9781861528827

ISBN-10: 1861528825

ISBN-13: 9781861528827

Edition: 3rd 2002

Authors: H. L. Cracknell

List price: $48.95

30 day, 100% satisfaction guarantee!

Out of stock

We're sorry. This item is currently unavailable.

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Practical Professional Catering Management is essential reference reading for anyone wanting to understand exactly how to set up and run a catering business or service. It has stood the test of time because of its solid, reliable factual data developed around the chronological sequence of catering operations. Its practical approach is in contrast to many of its newer competitors who offer more generalised theories. The largely rewritten new edition prepares the practitioner and the student for the challenge of delivering service of the highest quality to the increasingly discerning international customer. Its focus remains on the catering cycle, the backbone of catering operations. It is…

Book details

List price: $48.95
Edition: 3rd
Copyright year: 2002
Publisher: Cengage Learning
Publication date: 1/25/2002
Binding: Paperback
Pages: 928
Size: 6.25" wide x 9.25" long x 0.75" tall
Weight: 1.298
Language: English

The Catering and Hotel Industry The Catering Cycle The Consumer and The Market Formulation of Policy Interpretation of Demand Convergence Of Facilities Planning the Areas Convergence of Facilities Equipment Convergence of Facilities Fuels and Services. Hygiene And Safety Provisioning: Commodities Provisioning Wines, Spirits and Beverages Provisioning Purchasing, Storage and Issuing Production and Distribution: Organization and Operation Production and Distribution. Specialized Operations Production and Distribution Systems and Methods Control of Costs And Revenue Monitoring of Consumer Satisfaction Quality Management, Personnel Training and Education