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Miniature Food Masterclass

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ISBN-10: 1861085257

ISBN-13: 9781861085252

Edition: 2009

Authors: Mooncie Vanessa

List price: $19.95
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Description:

This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.
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Book details

List price: $19.95
Copyright year: 2009
Publisher: GMC Distribution
Publication date: 4/1/2009
Binding: Paperback
Pages: 160
Size: 9.25" wide x 7.00" long x 0.50" tall
Weight: 0.990
Language: English