Taste of Thyme Culinary Cultures of the Middle East

ISBN-10: 1860646034
ISBN-13: 9781860646034
Edition: 2001
List price: $22.00
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Book details

List price: $22.00
Copyright year: 2001
Publisher: I. B. Tauris & Company, Limited
Publication date: 4/14/2001
Binding: Paperback
Pages: 320
Size: 5.00" wide x 7.35" long x 0.75" tall
Weight: 0.836
Language: English

Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family. Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food.

Foreword
Introduction
Food Production in the Middle East
National, Communal and Global Dimensions in Middle Eastern Food Cultures
Cuisines, Dishes, Ingredients
From the Caucasus to the Roof of the World
The Meyhane or McDonalds?
The Taste for Layered Bread Among the Nomadic Turks and the Central Asian Origins of Baklava
Rice in the Culinary Cultures of the Middle East
Al-Kishk
Food and the Social Order
The Revival of Traditional Cooking in Modern Arabic Cookbooks
Jewish Food in the Middle East
Food and Gender in a Yemeni Community
You Are What You Cook
Eating Habits and Cultural Boundaries in Northern Iran
The Language of Food
Beyond Taste
Blood, Wine and Water
Of Leaven Foods
Food As a Semiotic Code in Arabic Literature

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