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Sushi Made Easy

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ISBN-10: 1859744362

ISBN-13: 9781859744369

Edition: 1999

Authors: Kumfoo Wong, Michelle Gomes, Noel Cottrell

List price: $12.95
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Making and eating sushi is to experience part of a culture where food preparation and serving is viewed as an art. This text is an illustrated guide to the utensils and ingredients required and to the basic methods of preparing sushi.
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Book details

List price: $12.95
Copyright year: 1999
Publisher: New Holland Publishers, Limited
Publication date: 6/30/2001
Binding: Paperback
Pages: 80
Size: 8.25" wide x 8.00" long x 0.50" tall
Weight: 0.638
Language: English