List Price: $19.95
Publisher: Ryland Peters & Small
Binding: Cloth Text
Size: 8.25" wide x 9.75" long x 0.75" tall
Gelato is not simply the Italian word for ice cream. A good gelato should be rich in flavor but you shouldn’t feel full even after you’ve eaten a pint of it. Trust me! So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk rather than cream, so it’s much lighter and significantly lower in fat. Gelato is made by a process called mantecazione, where it isfrozen and churned very slowly so it doesn’t absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic icecream maker. Try Adriano’s simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and More...
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