Gelato Simple Recipes for Authentic Italian Gelato to Make at Home

Name: Gelato Simple Recipes for Authentic Italian Gelato to Make at Home
Price: 8.21 USD
Availability: InStock
ISBN: 9781849752497

ISBN-10: 1849752494

ISBN-13: 9781849752497

Edition: 2012

Authors: Adriano di Petrillo

List price: $19.95

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Description:

Gelato is not simply the Italian word for ice cream. A good gelato should be rich in flavor but you shouldn’t feel full even after you’ve eaten a pint of it. Trust me! So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk rather than cream, so it’s much lighter and significantly lower in fat. Gelato is made by a process called mantecazione, where it isfrozen and churned very slowly so it doesn’t absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic icecream maker. Try Adriano’s simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and…

Book details

List price: $19.95
Copyright year: 2012
Publisher: Ryland Peters & Small
Publication date: 3/13/2014
Binding: Hardcover
Pages: 144
Size: 7.48" wide x 9.25" long x 0.75" tall
Weight: 1.386
Language: English

Adriano di Petrillo was born in Parma, Italy, and before launching Dri Dri in July 2010, he lived in New York and managed Art Partner, a leading talent agency for fashion photography and styling. He could never find a good gelato outside of Italy, so he opened his three London Dri Dri stores in the fashionable districts of Portobello Road, Chelsea and Covent Garden. Dri Dri Gelato's first shop in Brazil has recently opened in Sao Paulo.