Salt Cooking with the World's Most Popular Seasoning

Name: Salt Cooking with the World's Most Popular Seasoning
Price: 5.69 USD
Availability: InStock
ISBN: 9781845979126

ISBN-10: 1845979125

ISBN-13: 9781845979126

Edition: 2009

Authors: Valerie Aikman-Smith

List price: $15.95

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Description:

Salt in all its forms is a hot culinary trend. It enhances any savory dish and makes the taste buds sing. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from Hawaiian Red Alaea Salt to Jurassic Salt. Her Appetizers include tasty Olive Suppli, Gazpacho with Smoked Salted Croutons, and fun Popcorn with Chili Salt. In Entrees, you'll find the classic salt-crust method with new twists, such as indian-spiced Lamb in a Salt Crust, or how about Spicy Pork Satay with Roast Salted Peanut Sauce, or a refreshing Peach Caprese with Curry Salt? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, and you'll be captivated…

Book details

List price: $15.95
Copyright year: 2009
Publisher: Ryland Peters & Small
Publication date: 9/10/2009
Binding: Hardcover
Pages: 64
Size: 7.48" wide x 7.48" long x 0.51" tall
Weight: 0.770
Language: English