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Nutrition and Feeding of Organic Cattle

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ISBN-10: 1845937589

ISBN-13: 9781845937584

Edition: 2011

Authors: Robert Blair

List price: $88.00
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Description:

The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organizations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards. Nutrition and Feeding of Organic Cattleprovides a comprehensive summary of ruminant digestive processes and nutrition. The author, past-President of the World Association for Animal Production, utilizes years of animal nutrition experience to describe the effects of feeding programs using approved organic ingredients on cattle productivity,…    
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Book details

List price: $88.00
Copyright year: 2011
Publisher: CABI
Publication date: 3/30/2011
Binding: Hardcover
Pages: 304
Size: 7.25" wide x 10.00" long x 0.75" tall
Weight: 1.848
Language: English

Acknowledgements
Foreword
Introduction and Background
Aims and Principles of Organic Cattle Production
Elements of Cattle Nutrition
Ingredients for Organic Diets
Breeds for Organic Production
Feeding Organic Cattle
Conclusions and Recommendations for the Future
Index